Theater Dinners

Cash Bar and Hor’s D’s.—6:00-6:30pm
Dinner 6:30-7:30pm
Price $28

Wednesday, October 10, 2007
Appetizers
Assorted Cheese and Crackers
Crudite and Asian Sesame Dip
Mini-Quiche
Smoked Chicken Quesadillas

Salad
Mixed Greens with Craisins, Pecans and Gorgonzola with a Balsamic Vinaigrette

Entrees
Stuffed Pork Chop with Harvest Sauce served with Squash Rosettes and Green Beans Almondine
Oven Roast Salmon with Harvest Sauce served over White and Wild Rice Blend with Squash Rosettes and Almond Green Beans
Lasagna Florentine with Sundried Tomato Pesto and Green Beans Almondine

Dessert
Carrot Layer Cake with Cream Cheese Frosting

Sunday, November 4th, 2007
Appetizers
Specialty Cheese Tray , Crackers and Flatbreads
Crudite and Dip
Spanikopeta
Devilled Shrimp Salad on Cocktail Pumpernickel

Salad
Mixed Greens with Brie and Raspberry Viniagrette

Entrees
Cornish Game Hen with Harvest Sauce, Orange-Gingered Carrots and Wild Rice Pilaf
Grilled Strip Loin with Cajun Mushrooms, Double Stuffed Baked Potato and Sauteed Snow Peas and Baby Carrots
Spinach and Blue Cheese Stuffed Portobello Mushrooms with Tomato-Vodka Cream Sauce, Double Stuffed Baked Potato and Snow Peas and Whole Baby Carrots

Dessert
Apple Tart with Cinnamon Whipped Cream

Saturday, December 8th, 2007
Appetizers
Assorted Cheese and Crackers
Crudite and Dip
Wonton Wrapped Shrimp
Spinach Stuffed Mushroom Caps

Salad
Chopped Romaine with Craisins, Pecans and Gorgonzola with a Cranberry-Balsamic Vinaigrette

Entrees
Grilled Pork Tenderloin with Mushroom Madeira Sauce served over White and Wild Rice Mushroom Pilaf.  Accompanied by Dilled Baby Carrots.
Shrimp Newburg served over Lemon Rice Pilaf accompanied by Herbed Vegetable Blend
Oven Roasted Root Vegetables in Puff Pastry with an Herbed Vegetable Blend

Dessert
German Chocolate Layer Cake

Friday, February 8th, 2008
Appetizers
Assorted Cheese and Crackers
Mediterranean Sampler
Cocktail Meatballs in Cranberry BBQ Sauce
Turkey and Curried Apricot Roll-ups

Salad
Mixed Greens with Heart of Palm, Sliced Almonds and Union Vinaigrette

Entrees
Mixed Grill with a 4oz Grilled Chicken Breast and a 4oz Piece of Roast Salmon over Paella Rice with Vegetables topped with Sundried Tomato Pesto 
Delicious pillows of Mushroom Ravioli tossed in a savory Tomato-Chevre Cream Sauce. Served with Green Beans and Julienned Red Bell Pepper.

Dessert
Warm Cranberry-Apple Cobbler with a Scoop of Babcock Vanilla Ice Cream

Saturday, March 8th, 2008
Appetizers
Assorted Cheese and Crackers
Crudite and Dip Tray
Brie and Raspberry Phyllo
Cocktail Shrimp

Salad
Spinach w/ Strawberries, Pecans and Honey Poppyseed Dressing

Entrees
Chicken Marsala with a Shrimp Scampi Garnish served over Seasoned Rice with Green Beans Almondine
Garlic Beef Tenderloin with Whiskey Peppercorn Sauce, Double-Stuffed Baked Potato and Herbed Vegetable Medley
Penne with Shitaake and Portabello Mushrooms, Julienned Red and Yellow Bell Peppers, in a Mornay Sauce. Served with a side of Sautéed Squash.

Dessert
Cheesecake with Raspberries

Sunday, March 30th, 2008
Appetizers
Assorted Cheese and Crackers
Crudite and Dip

Salad
Ceasar Salad

Entrees
Beef Tenderloin Florentine served with Marinara Sauce, Garlic Whipped Potatoes
Sauteed Tuna Steak in a Tomato, White Wine, Olive Oil and Mint Broth.  Served over Rice Pilaf with Herbed Italian Vegetable Medley
Gnocchi with Marinara and Parmigiano Reggiano served with Herbed Italian Vegetable Medley

Dessert
Tiramisu

Thursday, April 10th, 2008
Appetizers
Assorted Cheese and Crackers
Crudite and Dip

Salad
Spinach Salad with Sliced Strawberries, Almonds and Honey-Poppy Seed Dressing

Entrees
Grilled Filet of Tenderloin with Mushroom-Madeira Sauce and Mushroom Vol au Vent.  Served with Oven Roasted Herbed Potatoes and Asparagus Spears
Roast Salmon with Dill-Mustard Cream Sauce served over a Wild Rice Blend and Asparagus Spears

Penne Pasta with Red and yellow bell pepper strips tossed with portabella and shiitake mushrooms and herbs in a white cheese sauce. Served with green beans with julienned red bell pepper.

Dessert
A small plate of Truffles and Chocolate Covered Strawberries